Here’s the reason Miss Ray’s name is known across the nation. You’ll find no Rum Raisin Cake quite like ours! Its so popular, we now offer our 2 smallest sizes for Walk-Ins ONLY! No need to pre-order our Mini or Small Rum Raisin Cakes. They are made fresh daily!
We start with only the freshest ingredients, all grated, separated, chopped, and stirred by hand. To ensure every bite is infused with a notable sweet and spiced flavor, once baked to perfection, the cake is drenched in a special Haitian rum you won’t find in the states. To top this signature treat off, we soak raisins in rum and fold them into our decadent, rich, and creamy butter-based buttercream frosting.
It’s a mouth-watering dessert Miss Ray has been baking and serving to the community since the early 80s.