Whiskey Cake

One of the more unique offerings here at Ray’s Cakes, the Whiskey Cake is something you really have to plan for.

Our signature batter is only the start of what makes this cake so special. To add a distinct flavor, fruits are soaked in a rum mix for months and stewed to bring out their flavor. These marinated treats are then folded into our cooked frosting, which is used to cover the decadent Whiskey Cake. You won’t find this recipe anywhere else as Miss Ray has kept it a secret from everyone.

To enjoy the Whiskey Cake, you’ll need to place your order at least two weeks in advance. This flavorful delight is labor-intensive and requires plenty of time and care to perfect.


10in Small - up to 25 servings - $80